Chicago, IL -- Brown bagging it to work or school might save you money but you could be paying with a massive stomach ache if you're not careful.

According to a new survey by the American Dietetic Association and ConAgra Foods, many Americans who pack their own lunches are also packing lots of possibilities for foodborne illness.

The worst offenders: Sandwiches with meat and cheese; dips and salsas and yogurt products, which are perishable, especially when temperatures soar to 90 degrees.

Kids are especially sensitive to the stomach-churning lunches, but experts say they can be prevented by freezing a juice box and using it as an icepack.

Also, you can avoid the dreaded "brown bag barf" altogether by eating shelf-stable foods for lunch, such as granola bars, popcorn, single-serve apple sauce and non-refrigerated pudding cups.

Some lunchtime-related vomit may be unavoidable because 27 percent of Americans don't bother to wash their hands before packing lunch.

Build the heart of Ancient Persia in this engaging puzzle game and release the Genie! Four unique and entrancing ways to play, explosive new game pieces, and awe-inspiring planetary backdrops.

More Weird News From 2003-08-15 The day's offbeat stories from around the world. • Making Soccer A Hit In U.S. Big Goal For This Cobi • Around The Weird: Bizarre News Briefs • Lifesaver Changes Line-Up • California Election Leaving Good Impression On Impressionists • Don't Risk Getting 'Brown Bag Barf' • Parents Get Their Own Version Of The Oscars • Pastor Church Appealing To Gen-Xers • Search For Next Hot Tv Show Nearly Over • Cryptozoology Museum Opens • Flash Lites: Rip 'N' Read Pop Culture Recap • Playboy Searching For Surfboarding Babes   « Current Weird News Stories